Masala TV recipe of Hyderabadi Dahi Bary by Shireen Anwar from Masala Mornings. This mouth-watering “Latest” recipe for Hyderabadi Dahi Bary can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Mash ki daal 1 cup
- Moong ki daal ½ cup
- Salt 1 tsp
- Crushed red pepper 1 tsp
- White cumin 1 tsp
- Baking powder 1 tsp heaped
- Yogurt 1 kg
- Oil for deep frying
- Ingredients for baghar
- Oil ¼ cup
- Curry leaves 15
- Mustard seeds ½ tsp
- Fenugreek seeds ¼ tsp
- Cumin seeds1 tsp
- Whole button red chilies6
Recipe Method
- Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.