Ingredients:
Mutton (with bones) ½ kg
Oil 1 cup
Onions (chopped) 2
Ginger Garlic 1 tbsp
Chilly Powder 3 tsp
Turmeric 1 tsp
Mustard Seeds 1 tsp
Fenugreek Seeds ½ tsp
Salt 2 tsp
Curd (whipped) 2 cups
Gram Flour (diluted in 3 cups water) 1 cup
Water 2 cups
For Baghar:
Oil ¼ cup
Onions (sliced) ½ cup
Garlic (crushed) 1 tsp
Whole Red Chilies 8
Curry Leaves 10-15
Cumin Seeds 1 tsp
Chilly Powder ½ tsp
Green Chilies (large) 4
Method:
Heat Oil, fry chopped onions till light golden, add in ginger garlic, stir well . Add mutton and cook for a while. Now add all dry spices with whipped curd and cook for 10 min, add green chilies, when oil comes on top, than add in gram flour mixture with extra water, cover and leave it on low flame for almost 1 hour till mutton is tender and curry thickens. Lastly add baghar.