Ingredients:
- Chicken 1 kg 16 pieces
- Ginger garlic 1 tbsp
- Corn flour 5 tbsp
- Roasted coriander crushes 1 tbsp
- Roasted cumin 1 tsp
- Egg 1
- Salt 1-1/2 tsp
- Allspice 1 tsp
- Yogurt half cup
- orange color a pinch
Method:
- Mix all together leaves it for few hours, deep fry until done.
- Serve with paratha.
