Indian chili chicken
Ingredients
Chicken 1 kg 16 pieces
Chili powder 1 ½ tsp
Salt 1 tsp
Ginger garlic 1 tbsp
Water 2cups
Capsicum 2 cut into cubes
Onion 2 cut into cubes
Ketchup ½ cup
Chili sauce 2 tbsp
Ingredients for tomato puree
Oil ¼ cup
Chopped onion ½ cup
Green chilies 2 chopped tomatoes 2 chopped
Pinch of orange color
Method for tomato sauce
Heat ¼ cup oil, fry chopped onion, green chilies till light golden, add chopped tomatoes, fry for 5 minutes, remove, cool and blend with orange food color. Keep aside.
Method for chili chicken
Heat ¼ cup oil fry chopped onion and capsicum for 2 minutes add blended tomato sauce with ketchup, chili sauce, fry for 2 minutes, add in the boiled chicken, cook on low flame till chicken tender, and oil comes on top.
Method for boiling chicken
Boil chicken with 2 cups water, chili powder, salt, ginger garlic till nearly done.
18
Apr