INGREDIENTS:
Flour 1- ½ cup
Sugar 1 cup
Oil ½ cup
Cocoa Powder 2 tbsp
Cream ½ cup
INGREDIENTS FOR TOPPING
Condensed Milk ½ cup
Cream 1 cup
Vanilla Essence ½ tsp
Ice Cream 2 cup
Almonds (roasted) ½ cup
METHOD:
For making chocolate cake add 1- ½ cup flour, 1 cup sugar, ½ cup oil, 2 tbsp cocoa powder and ½ cup cream and mix it properly. Now put it in a bowl and bake it in the microwave for 6 minutes.
For making topping, beat 1 cup cream, ½ tsp vanilla essence and 2 cup ice cream in a bowl.
Now put it on the prepared cake and put it inside with the help of a stick so that the cream soaks properly. In the end put roasted almonds and serve.