Ingredients:
- Fish fillet ½ kg
- Bread crumbs 1 cup
- Parmesan cheese 3 tbsp
- Paprika 1 tsp
- Italian seasoning 1 tsp
- Crushed red pepper 1 tsp
- Garlic powder 1 tsp
- Lemon juice 2 tbsp
- Egg 1
- Salt 1 tsp
- Black pepper ½ tsp
- Cream ½ packet
Method:
- Marinate fish fillet with salt both the peppers and lemon juice.
- Put bread crumbs in a bowl season with salt pepper, parsley, parmesan cheese, paprika, mix herbs and garlic powder.
- In another bowl, add cream and egg and beat together, spread flour in a dish, grease oven proof dish with oil, coat fish in flour then in egg and cream then in bread crumbs put in a baking dish bake for 20 mins until golden.
- Serve immediately.
