Italian Mince Cutlets by Shireen Anwar at Masala Mornings

Ingredients:
Mince                    250 grams
Salt                        ½ tsp
Pepper                    ½ tsp
Onion (chopped)        1
Corinader (chopped)        as required
Green Chilies            as required
Egg                        to coat
Bread Crumbs            to coat
Cheese (grated)            to coat
Ketchup                    1 tbsp
Oregano Powder            ¼ tsp
Thyme Powder            ¼ tsp
Flour                    1 tbsp
Egg                        1

Method:
Add all the ingredients in the mince and mix well. Leave it for ½ an hour. Make cutlets , dip in egg, roll in bread crumbs and cheese then shallow fry and serve