Jalebi Recipe by Mithai Specialist Mohd Anwer at Masala Mornings
INGREDIENTS:
FOR SHEERA:
- Sugar 1 kg
- Water 250 grams
- METHOD:
- Cook sugar and water together till it gets a boil. Then turn off the stove.
FOR JALEBI:
- Khameer 100 grams
- Flour 200 grams
- Soda Pinch
- Water 100 grams
- Oil for frying
METHOD:
Mix all the ingredients except oil and make a paste. Now put the mixture in jalebi cloth and make jalebis in hot oil. Fry till it gets brown in color from both the sides. Now put them in prepared sheera and serve.
The Jalebi recipe by Mithai Specialist chef Mohd Anwer at Masala Mornings is all ready to be served. For more recipes by Chef Mohd Anwar, keep browsing Masala TV web portal.
