17
Jan
Jaleebi by Chef Gulzar
Ingredients:
- All Purpose Flour ½ kg
- Sugar 1 kg
- Orange Food Color 1 pinch
- Yeast 1 tbsp
- Saffron few flakes
- Screw Pine Essence few drops
- Milk as required
- Silver Leaves as required
- Oil as required
Method:
- For sugar syrup:
- Take a cooking pan add water and add 1 kg of sugar mix it well add few drops of screw pine essence mix it well now sugar syrup is ready.
- For sugar syrup:
- Take a ½ tsp of sugar and 1 tbsp of yeast mix it well and leave it for 15 minutes
- when the yeast is raised add ½ kg of all purpose flours, 1 pinch of yellow food colour
- few drops of saffron and add as required milk make a mixture and leave it for 2 hours and when the mixture is ready beat it.
- Take a cooking pan heat the oil now take a mixture in a piping bag and round and round fry take it out in serving platter.
- dip into sugar syrup and garnish with silver leave and serve it.
