Ingredients:
- Chicken Boneless 300g
- Capsicum (cut in large cubes) 1 large
- Tomato (cut in large cubes) 3 pcs
- Onion (cut in large cubes) 1 large
- Cooking Oil 8 tbsp
- Yogurt (whipped) ½ cup
- Tomato paste ½ cup
- Salt 1 tbsp
- Ginger (sliced) 2 tbsp
- Green Chili (sliced) 3 pcs
- And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
Method:
- Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
- In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
- Add 2 cups of water and bring it to boil cook for another 5 minutes.
- Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
- Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.
