INGREDIENTS:
Chicken Boneless 300g
Capsicum (cut in large cubes) 1 large
Tomato (cut in large cubes) 3 pcs
Onion (cut in large cubes) 1 large
Cooking Oil 8 tbsp
Yogurt (whipped) ½ cup
Tomato paste ½ cup
Salt 1 tbsp
Ginger (sliced) 2 tbsp
Green Chili (sliced) 3 pcs
And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
Add 2 cups of water and bring it to boil cook for another 5 minutes.
Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.