Ingredients:
- Chicken wings ½ kg cut into halves
- Eggs 2 to 3 beaten
- Salt ½ tsp
- Black pepper ½ tsp
- Oil ½ cup
- Butter ½ cup for frying
- Seasoned flour
- Flour 1 cup
- Salt 1 tsp
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Garlic powder 1 tsp
- Oregano 1 tsp
- Ingredients for sauce
- Soya sauce 4 tbsp
- Red chili garlic sauce 3 tbsp
- Sweet chili sauce 3 tbsp
- Water ¼ cup
- White vinegar ½ cup
- Garlic powder 1 tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Sugar 3 tbsp
Method:
- Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings.
- Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.
Method for sauce:
- Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.
