Jelly Fruit Custard Recipe
INGREDIENTS:
- Milk ½ litre
- Vanilla Custard Powder 2 tbsp
- Sugar ½ cup
- Condensed Milk ½ cup
- Bananas 4
- Cream 1 cup
- Pineapple (slices) 1 cup
- Strawberry 1 cup
- Green Jelly 1 packet
- Red Jelly 1 packet
- Orange Jelly 1 packet
- Vanilla Essence ½ tsp
METHOD:
- In milk add soya sauce and cook it on low heat. When Vermicelli is done then add sugar in it. Then add custard powder in ½ cup water and cool it.
- Freeze jelly separately.
- In a different bowl, add cream, condensed milk and vanilla essence and beat it.
- Add big pieces of pineapple, bananas and strawberries in a bowl.
- Now in this bowl add custard and cream mixture and mix it with the fruits.
- Add jelly pieces and cool it.
Jelly fruit custard is the most favorite sweet dish of children. For more custard recipes, sweet dishes recipes, and fruit recipes, visit Masala TV.
