JHEENGA PULAO
Ingredients:
Prawns (large) 1 kg
Rice ½ kg
Curry Leaves 10
Green Chilies 10
Onions 2
Dessicated Coconut 4 tbsp
Red Chilies (crushed) 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt 1-1/2 tsp
Mix Garam Masala 1 tbsp
Oil ½ cup
Potatoes ½ kg
Method:
• Soak Rice.
• In a pan, heat oil add onions till brown.
• Then add ginger garlic paste, prawns (large) and mix well.
• After this, add mix garam masala powder, potatoes, curry leaves, green chilies, dessicated coconut, crushed red chilies, salt and mix well.
• Now add water cook for 15 to 20 minutes.
• Add rice, dries water and let it simmer.
• Jheenga pulao is ready.
15
Aug
