Jheengon ki Karahi

Ingredients:

• Fresh Prawns     1 packet
• Chopped green coriander            1 bunch
• Oil           1 cup
• Lemons                2
• Green chilies      2
• Tomatoes            4
• Chopped green chilies   4
• White cumin      1 tsp
• Black peppercorns           1 tsp
• Ginger garlic paste           1 tbsp
• Red chili flakes  1 tbsp
• Coriander seeds               1 tbsp
• Chopped ginger                2 tbsp
• Salt         to taste

Method:

1. Take 1 tbsp coriander seeds, 1 tsp white cumin and 1 tsp black peppercorns.
2. Grind them. Take some oil in the pan and add in prawns.
3. Fry them and take them out.
4. Add in the sliced tomatoes, 1 tbsp ginger garlic paste
5. Add 1 tbsp red chili flakes, 1 tsp white cumin, 1 tbsp coriander seeds and 1 tsp black peppercorns.
6. Add in the fried prawns and cook it.
7. Add in green chilies and lemon juice.
8. At the time of serving add in 2 tbsp ginger and 1 bunch green coriander.
9. Add in salt and serve hot.