Ingredients
K&N’s Kabab Tikki – 10-12 pieces
Oil – ¼ cup
Onion – 1 cup; chopped
Tomatoes – 1 cup; chopped
Red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Salt – 1 tsp
Yogurt – 1 cup
Green chillies – 1 tbsp; chopped
Green coriander – ¼ cup; chopped
Method
Fry K&N’s Kabab Tikki as per instructions on pack.
Heat oil in a pan, add onion and sauté for 1-2 minutes. Add tomatoes and cook until soft.
Add red chilli powder, coriander powder, cumin powder, salt and mix well. Add yogurt and cook for 4-5 minutes or until oil separates.
Add fried K&N’s Kabab Tikki to the prepared masala and cook for a minute. Garnish with coriander and green chillies. Kabab Tikki Masala is ready. Serve with Chana Pulao.
Chana Pulao
Ingredients
Oil – ¼ cup
Onion – 1 cup; sliced
Cumin seeds – 1 tbsp
Black cardamom – 1-2
Cloves – 6
Salt – 1 tbsp
Green chillies – 1 tbsp; chopped
White chickpeas – 2 cups; boiled
Water – 3½ cups
Rice – 2 cups; soaked
Method
In a pot, heat oil and add onion; fry until golden brown.
Add cumin seeds, black cardamom, cloves and cook for 2-3 minutes.
Add salt, green chillies and mix it well. Add boiled chickpeas, water and cook for 3-4 more minutes.
Add rice and cook until 80% water evaporates.
Cover and steam over low flame for 10-15 minutes. Chana Pulao is ready.