Kachay Masalay Ki Chicken Biryani

Ingredients:

• Chicken 1 kg 12 pcs
• Chili powder 3 tsp
• Salt 1½ tsp
• Turmeric ½ tsp
• Ginger garlic 2 tbsp
• Yogurt 1½ cup
• Lemon juice ¼ cup
• All spice 1 tsp heaped
• Cumin roasted and crushed 1 tsp
• Coriander powder 1tsp
• Chopped coriander 3 tbsp
• Chopped mint 3tbsp
• Ingredients for Rice
• Boiled rice 750 gm with 3 tbsp salt
• 1 bay leaf
• 1 tbsp whole mixed spices
• 1 tsp black cumin

Method:

1. Marinate chicken with all the above ingredients for atleast 4 hours, add in 1 cup brown onion, and keep aside.
2. FOR RICE
3. Boil rice with all ingredients till half done, drain the rice, and keep aside.
4. Other Ingredients
5. Potatoes ½ kg boiled, shallow fry it.
6. Mint and coriander ½ cup
7. Brown onion ½ cup
8. Oil ½ cup
9. ¼ tsp saffron
10. ¼ cup milk
11. TO ASSEMBLE
12. Put the marinated chicken in a pot, add mint and coriander leaves, fried potatoes
13. Add boiled rice, fried onion, oil, milk with saffron, cover pan
14. Put on a tawa on high heat for 5 mins
15. Medium heat for 15 mins, and on a very low flame for another 20 mins, mix well and serve.