Kachey Qeemay kay Kabab

Ingredients:

• Finely Chopped Beef Mince ½ kg
• Fat 50 grams
• Yogurt 250 grams
• All Spice Powder ` 1 tsp
• Cumin Powder 1 tbsp
• Crushed Red Chilies 1 tbsp
• Finely chopped Onion 1
• Finely Chopped Green Chilies 3-4
• Finely Chopped Coriander ½ bunch
• Ginger Garlic Paste 1 tbsp
• Eggs 2
• Bread Crumbs 2-3 tbsp
• Oil 2-3 tbsp
• Salt to taste

Method:

For Qeema:

1. Take ½ of beef mince and 50 grams of fat chop it finely into the chopper 2-3 times.

For Kabab:

1. Take a mixing bowl add finely grinded mince , 250 grams of yogurt, 1 tsp of all spice powder, 1 tbsp of cumin powder, 1 tbsp of crushed red chilies, 1 finely chopped onion, 3-4 finely chopped green chilies, ½ bunch of finely chopped coriander, 1 tbsp of ginger garlic paste, 2 eggs , 2-3 bread slices and add to taste salt mix it well leave it for few hours.
2. Now take a mixture make tikki’s then fry it on low flame.
3. Take a plate line the tissue take out the kabab’s on it.
4. When its absorb access of oil take it out in a serving platter and garnish with tomatoes, lettuce leaves and onion serve it.
5. Deliciously kachey qeemay kay kabab is ready.