Kachi Chicken Ki Biryani

Ingredients:

• Chicken cubes (small)                    750 gm
• Papaya paste                                     1 tbsp
• Fried onion                                         ¾ cup
• Lemon juice                                       2 tbsp
• All spice powder                               1 tsp
• Saffron                                                 2 pinches
• Mace nutmeg powder                   ½ tsp
• Salt                                                         2 tsp
• Ginger finely chopped                   2 tbsp
• Red chili powder                              1 tbsp
• Turmeric                                              ¼ tsp
• Mint                                                      ½ bunches
• Green chilies                                      8-10
• Yogurt                                                   1 cup
• Clarified butter                                 ¾ cup
• Screw pine essence                        few drops
• Ingredients for rice:
• Rice                                        ½ kg
• Salt                                         as required
• Mix all spice                        1 tbsp
• Yellow color                        2 pinches
• Milk                                       4 tbsp
• Clarified butter                 4 tbsp

Method:

1. Apply all spices except lemon juice and left for 4 hour.
2. Add lemon juice spread in pot.
3. Add salt and mix all spice boil for 2 kani and left.
4. After that sieve and spread on rice.
5. Dissolve yellow color in milk.
6. Place on high flame.
7. Then cook on low flame and simmer.