Kachri Qeema

Ingredients:

• Mince 1 kg
• Ginger Garlic Paste 2 tsp
• Finley Chopped Green Chilies 4-5
• Kachri Powder 2 tbsp
• Fried Onion Paste 2
• Flour 2 tbsp
• Coriander Seeds (roasted) 1 tbsp
• Cumin Powder 1/2 tsp
• Nutmeg, Mace Powder 1/2 tsp
• Black Pepper 1 tsp
• Garam Masala Powder 1 tsp
• Salt 1/2 tsp
• Oil for frying
• Red Chili Powder 1-1/2 tsp

Method:

1. Mix all ingredients until everything comes to gather
2. Take a wok
3. For frying add 1/2 cup oil and heat
4. Now add marinated qeema and give it a quick stir .
5. cook on medium heat
6. until fully cooked. Add 1 1/2 tbs of flour
7. Mix it well add some water and keep stirring cook until oil separates dish out serve hot .