Kakori Kabab

Ingredients:

• Mutton boneless                             ½ kg
• Mutton fat                                          150 grams
• Fried onion                                         ½ cup
• Ginger                                                  1 tbsp
• Fried garlic                                          2 tbsp
• Salt                                                         1 tsp
• Black pepper                                      1 tsp
• Fresh coriander                                                5 tbsp
• Green chilies                                      6
• Raw papaya                                        2 tbsp
• All spice powder                               1-1/2 tbsp
• Gram flour                                          3 tbsp
• Clarified butter                                 ¼ cup
• Onion rings                                         of 2 big onions
• Lemon                                                  2
• Bread crumbs                                    1 cup
• Charcoal                                               1 piece

Method:

1. In a bowl add mutton mince, ginger, garlic, salt.
2. Add black pepper, coriander, green chilies, raw papaya.
3. Add all spice powder, gram flour and bread crumbs
4. Now mixes well and mince thrice through a mince machine and marinate for 5 to 6 hours.
5. Then give it a charcoal flavor and make kabab.
6. Now fry them in oil for 5 to 6 minutes and serve on a platter with onion rings and lemon.