Ingredients:
Black chickpeas (boiled) ½ kg
Whole coriander 1 tsp
Fennel seeds 1 tsp
Cumin 1 tsp
Garlic 4 cloves
Ginger 1 piece
Onion 1
Tomato 250 gram
Salt 1 tsp
Boiled eggs 4
All spice powder 1 tsp
Green coriander, green chilies as required
Oil ½ cup
Method
Blend tomatoes, onion and all other spices in a blender. Now heat oil and saute spices well. Then add black chickpeas and cook for 15 minutes. Now take out in dish put boiled eggs, green coriander and green chilies then serve.
