Kaleji Masaley Wali

Ingredients:

• Mutton liver                    ½ kg
• Onion                                1 medium
• Oil                                      ¼ cup
• Turmeric                          1 tsp
• Chili powder                    1 tbsp
• Cumin powder               1 tsp
• Coriander powder         1 tsp
• Ginger garlic paste        2 tbsp
• Salt                                     to taste
• Boiled tomatoes             2
• Coriander leaves            as required

Method:

1. Cut ½ kg mutton liver into slices, also cut 1 onion into slices.
2. Heat ¼ cup oil in pan, add sliced onion and fry till golden brown.
3. Now add 2 tbsp ginger garlic paste and fry for 2 minutes.
4. Add liver slices and fry for 2 – 3 minutes.
5. Add 1 tsp turmeric, 1 tbsp chili powder, 1 tsp cumin powder, 1 tsp coriander powder and 2 chopped tomatoes. Fry well for 1 – 2 minutes.
6. Now add 1 cup water, cover and cook for 4 – 5 minutes.
7. Remove lid, fry well over high flame till water dries. Serve hot.