Kaleji Tikka Recipe

Ingredients:

• Mutton liver                              ½ kg
• Ginger garlic paste                   1 tbsp
• Salt                                               to taste
• Chili powder                              1 tsp
• Crushed red pepper                1 tsp
• Turmeric                                     ½ tsp
• Lemon juice                               1 tbsp
• Thick yogurt                              125 gm
• Cumin powder                          ½ tsp
• Oil                                                 2 tbsp
• Coal                                              as required

Method:

1. Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste
2. Add 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder
3. Add 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
4. Now add 2 tbsp oil and mix well.
5. Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
6. Remove in a serving dish and serve.