08 Jun
Latest

Kali Gulab Jamun

Ingredients:

  • Khoya ½ kg
  • Flour 3 tbsp
  • Samolina 3 tbsp
  • Baking Powder ½ tsp
  • Ghee 2 tbsp
  • Sugar 1 tbsp
  • Egg 1
  • Ghee (for frying) as required
  • For Syrup:
  • Sugar ½ kg
  • Water 2 cup
  • Cardamom Powder ½ tsp
  • Silver Leaves as required
  • Almonds, Pistachios as required

 

Method:

  1.  In a bowl, add Flour, Khoya, Sugar, Egg, Samolina, Baking Powder and mix.
  2.  Now make small balls and fry in heat ghee.
  3. For Syrup:
  4. In a pan, Sugar, Water ,Cardamom Powder and cook…. See More

 

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