Ingredients:
- Chana 200 gm soaked overnight with 1 tsp soda
- Tomato puree 1 cup
- Onion finely chopped 1 cup
- Ginger garlic 1 tbsp heaped
- Chili powder 2 tsp heaped
- Salt 1 ½ tsp
- All spice 1 tsp leveled
- Anaar dana 1 tsp grinded
- Oil ½ cup
- Green chilies 4 julienne
- Potato 1 cut into cubes and boiled
- Coriander leaves 3 tbsp
Method:
- Boil chana in the same water in which we soaked till very soft
- Heat oil in a karahi add onion slightly brown
- Add ginger garlic paste with tomato puree and all the spices, fry well
- Add chanas mashing a few to thicken gravy, add green chili juliennes
- Add coriander leaves and boiled potato, mix and serve with bhature.
