Ingredients:
- Coarsely cut mince ½ kg
- Onion 1 large sliced
- Ginger garlic 1 tbsp heaped
- Chili powder 1 tbsp
- White cumin roasted and crushed 1 tbsp
- Coriander powder 1 tbsp
- Salt 1 tsp heaped
- Tomatoes chopped 4
- Green chilies chopped 4
- Ginger julienne 1 tbsp
- Oil ½ cup
- Coriander leaf chopped 2 tbsp
- Mint leaf chopped 10
- Spring onion chopped with leaf ½ cups
Method:
- Heat oil fry onion light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes.
- Cover and cook till mince half done.
- Now add remaining seasoning half cup water, cover and cook until mince tender.
- Lastly add ginger julienne green chilies, coriander leafs, spring onion chopped leave it at dum.
