Ingredients:
- Boneless beef or mutton Half kg
- Raw papaya paste 1 ½ tsp
- Yogurt half cup
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Lemon juice 2 tbsp
- Chili powder 1 ½ tsp
- Turmeric quarter tsp
- Coriander crushed 1 tsp heaped
- Cumin roasted and crush 1 tsp
- Tandori color a pinch
- Oil quarter cup
- Onion rings for serving
- Tomatoes slices for serving
- Coriander leave for garnishing
- Green chilies for garnishing
- Red chili garlic sauce 2 tbsp
- Soya sauce 2 tbsp
- Sambal Olek 1 tbsp
Method:
- Marinate boneless beef with all the given ingredients for 2 hours.
- Heat oil in a wok adds marinated beef cover and cook on low flame for 30 min or until tender.
- Give Dum of Coal serve garnished with onion rings tomatoes slices coriander and green chilies.
