Kararay Chicken Kabab

Ingredients:

• Boneless breast            ½ kg
• Lemon juice                  ¼ cup
• Ginger garlic paste       1 tbsp
• Black pepper crushed  1 tsp
• Salt                                ½ tsp
• Chili powder                 1 tsp heaped
• Hung curd                     ½ cup
• Maze grinded               ¼ tsp
• Nutmeg grinded           ¼ tsp
• Cheddar cheese            4 tbsp
• Butter                            1 tbsp
• Kasuri methi                 1 tsp
• Gram flour roasted      4 tbsp
• Oil                                  ¼ cup
• All spice                        ½ tsp
• Cumin crushed             1 tsp heaped
• Chat masala                  1 tsp
• Orange color                pinch

Method:

1. Roast gram flour in oil for 2 to 3 mins, mix cheese and butter
2. Add in hung curd, then oil and basin with all the rest
3. Add chicken mix well, bake on 180 D for 30 mins on a wire rack
4. Serve hot with any chatni.