Karhai bhindi aur aalu

Ingredients:

• Bhindi 250 gm cut the top and tail
• Potatoes 2 cut into thin fingers
• Garlic crushed 1 tsp heaped
• Tomato puree 2 tbsp
• Ketchup 2 tbsp
• Chili sauce 2 tbsp
• Kasori methi 1 tsp
• Coriander powder 1 ½ tsp
• All spice ½ tsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Sugar 1 tsp
• White cumin roasted and crushed 1 tsp
• Oil for frying

Method:

1. Heat oil and fry bhindi on low flame.
2. fry potato fingers to a golden color, remove all the oil, fry garlic till golden.
3. remove from fire add in all the sauces, kasori methi and dry seasonings with ¼ cup water.
4. Cook for 2 minutes, add fried bhinids, fried tomatoes, cover.
5. leave it on dum for 10 minutes.
6. serve with puri.