Kashmiri Bakarkhani by Rida Aftab at Tarka

Ingredients:

• Plain Flour    ½ kg
• Butter              250 gms
• Eggs                2
• Sugar               1 tsp
• Butter             2 tbsp
• Water           as required
• Salt                  to taste
• Sesame Seeds     4 tbsp

Method:

1. In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough.
2. Now, boll the dough like roti.
3. Then add butter in mid, folds in 4 sides.
4. Roll again and repeat this process 5 to 6 times
5. Roll the dough like a roti and cut lengthwise and roll like.
6. Brush it with beaten egg, sprinkle sesame seeds.
7. Bake it in the oven at 200 degree centigrade. Kashmiri bakarkhani is ready