Ingredients:
- Boiled Potatoes ½ kg
- Chopped Mint Leaves ½ bunch
- Chopped Green chilies 4
- Fenugreek seeds
- White cumin 1 tsp
- Fennel seeds 1 tsp
- Coriander seeds 1 tbsp
- Red chili flakes 1 tbsp
- Jiggery 1 tbsp
- Tamarind paste 2 tbsp
- Tomato paste 2 tbsp
- Oil as required
- Salt to taste
Method:
- Roast together 1 tbsp coriander seeds, 1 tsp cumin and 1 tsp fennel seeds and crush them.
- Boil potatoes and cut them into pieces.
- Deep them till they are golden brown, in a separate pan, take some oil and add in fenugreek seeds, fried potatoes, salt, 1 tbsp coriander seeds and 1 tsp white cumin.
- Add in 4 chopped green chilies, 1 tbsp red chili flakes, 2 tbsp tamarind paste, 2 tbsp tomato paste and 1 tbsp jiggery.
- Cook it on a low flame.
- Garnish it with chopped green mint leaves and serve hot.
