06
Apr
Kashmiri Fresh Fruit Rice by Chef Gulzar at Dawat
Kashmiri Fruit Rice Recipe
Ingredients
|
Sela Rice Finely Chopped Fresh Fruits Cloves Cinnamon Sugar Green Cardamoms Cream Dry Fruits Clarified Butter |
500 grams 300 grams 2-3 1-2 sticks 2 tbsp 4-5 ½ cup ½ cup 1 cup |
Method
Take ½ kg of basmati rice clean and wash it and soak 2-3 hours. Now boil it hard, take a cooking pan add 1 cup of clarified butter add 4 -5 green cardamoms and 1-2 sticks of cinnamon, 2-3 cloves and fry when its popping up add 300 grams of finely chopped fresh fruits mix it well. Now add a 2 tbsp of sugar and mix it well. Now add as required water and cook until the rice is tender. At last add ½ cup of cream, ½ cup of dry fruit mix it well and steam the rice when the steam is done take it out in a serving platter and serve it.
