Kashmiri Keema Recipe
Ingredients
| Beef mince (With Fat)
Chopped Garlic Ginger Powder Red Chili Powder Cumin Powder All Spice Powder Black Cardamoms Seeds Bay Leaves Fennel Seeds Powder Kashmiri Chili Paste Bread Slices Egg Yogurt Coriander Oil Salt |
½ kg
1 tbsp 1 tsp 1 tsp ½ tsp 1 tsp 1/3 tsp 2-3 ½ tsp ½ cup as required 1 250 grams ½ bunch as required to taste |
Method
Take a chopper add ½ cup of beef mince , 1 tsp of ginger powder, ½ tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of crushed fennel seeds add to taste salt , 1 egg and add as required bread slice mix it well. Now take little bit of mince mixture in your palm and shape it and fry it and set aside. On a mean while take another cooking pan add some oil add 1 tbsp of chopped garlic, 2-3 bay leaves and fry then 1/3 tsp of black cardamoms seeds, ½ cup of red chili paste add 250 grams yogurt and roasted when the yogurt is dry so add as required water mix it well and cook until the mixture is all together. Now add fried kebab’s steam it and add ½ bunch of coriander and take it out in a serving platter and serve it.
