Kashmiri Meetha Naan

Ingredients:

• White flour 2 cup
• Yeast 1 to 1 ½ tsp
• Egg 1
• Sugar 1 tsp
• Butter 1 cup
• Salt to taste
• For filling:
• Dry fruits ½ cup
• Sugar 2 to 3 tbsp
• Honey 2 tbsp

Method:

1. For filling: in a bowl add ½ cup dry fruits, 2 to 3 tbsp sugar and 2 tbsp honey to mix.
2. In lukewarm water add 1 ½ tsp yeast and 1 tsp sugar to mix and leave it.
3. When it rises add in a mixing bowl with 2 cup white flour, salt to taste and 1 cup butter leaving 2 to 3 tbsp aside.
4. And knead it with water or milk to form dough and make balls.
5. Now roll it with the rolling pin and place filling in the center and fold it.
6. Brush it with egg or butter. Bake it in oven on 200 c for 5 minutes.
7. Brush it again with butter and bake it 1 to 2 minutes and serve hot.