Ingredients:
- Water 6 cups
- Kashmiri tea leaf 3 tsp
- Soda bi carb ¼ tsp
- Green cardamom 4 – 5
- Milk as required
- Sugar or salt to taste
- Almond & pistachio (ground) 2 tbsp each
Method:
- Boil water for 5 min. then add tea, soda, cook for 15 min.
- when half the water reduces remove from fire at cold water of the same amount which has reduce.
- Now mix it well by pouring it from one pan to another till pink colors come.
- Cook again then boiling adds milk and Elaichi
- Before serving add sugar or salt with almond and pistachio.
