Ingredients
Mutton ½ kg boiled with below potli
Ingredients for potli
Onion 1 cut in 4 pieces
Ginger 2 inch piece
Garlic 8 to 10 cloves
Fennel seeds 1 tbsp
Coriander seeds 1 tbsp
Mixed whole spices 1 tbsp
Column II
Rice ½ kg soaked and boiled till half done
Almonds blanched and sliced 3 tbsp
Raisons 3 tbsp
Boiled eggs 2
Apple 1 thinly sliced
Oil ½ cup
Whole mixed spices 1 tbsp
Onion 1 sliced
Salt 1 tbsp
Whole big red chilies 4 to 6
Method
Make a potli with all the given ingredients, put in a pan with mutton, 4 cups water and cooked till mutton tender. Heat oil ½ cup, add mixed whole spices and sliced onion. Fry until golden. Add boiled mutton with leftover stock, salt. Add boiled rice with whole big red chilies, cover and cook till done. Then open add almonds, raisons, apples, again cover and cook till done. Serve garnish with boiled eggs.
