Ingredients:
- Mince ½ kg
- Oil ½ cup
- Onion 1 cup chopped
- Ginger garlic paste 2 tbsp
- Chili powder 2 tsp
- Turmeric ½ tsp
- Dhani powder 2 tsp
- All spice 1 tsp
- Yogurt ¼ cup
- Tomatoes 3 chopperized
- Salt 1½ tsp
- Roasted and crushed cumin 1 tsp
- Tomato 1 cut into tiny cubes
- Green chilies 3 chopped
- Coriander leaves chopped 3 tbsp
- Ginger julienne 1 tbsp
- Eggs 3 beaten
Method:
- Heat oil in a wok, fry onion for 5 mins until light golden
- Add ginger garlic paste with chopperized tomatoes and all the dry masala with mince
- Fry well, add yogurt, add 1 cup water, cover and cook till meat tender
- Add beaten egg, mix well.
- Lastly add chopped tomatoes all spice, chopped greens, ginger julienne.
- Leave it on dum for 5 mins. Serve with parathas.
