Keemay K Samosay by Shireen Anwar at Masala Mornings

Keemay K Samosay Recipe by Shireen Anwar at Masala Mornings

Ingredients:

• Chicken Mince            ½ kg
• Ginger Paste            1 teaspoon
• Garlic Paste             1 teaspoon
• Green Chilies             5-6
• Black Pepper            ½ teaspoon
• Salt                As per taste
• Tikka Masala Powder        1 teaspoon
• Garam Masala Powder     ½ teaspoon
• Chopped Onion        1 Large
• Fresh Coriander        As per taste
• Fresh Mint            As per taste
• Oil                1 tablespoon
• All-purpose Manda Patti    for Samosa Filling

METHOD:

1. Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.
2. Use the all-purpose patti to make the samosas.

Keemay k samosay is always yummy to eat. Learn and cook keemay k samosay recipe by Masala TV by renowned Pakistani chefs.