Keri Ka Sharbat

Ingredients:

• Raw Mango ½ kg
• Sugar ½ kg
• Lemon Juice 4 tbsp
• Ice Cubes as required
• Salt to taste

Method:

1. Take a ½ kg of row mango peel off and boil it.
2. When the row mango is soft peel off and separate the pulp
3. Add ½ kg of sugar add to taste salt mix it well cook until its thicken.
4. Now add 4 tbsp of lemon juice mix it well and let it cool down.
5. Now pour all the mixture into bottle.
6. When need take 2 tbsp of juice, as required ice cubes and water mix it well and serve it.