Ingredients:
- Custard ½ cup
- Milk ½ kg
- Dates (Pitted) 1 cup
- Dried Dates (Slices) ½ cup
- Cream ½ cup
- Sugar as required
- Jam e Shirin as required
Method:
- Take ½ cup of milk dissolve ½ cup of custard powder in it.
- Add remaining milk in a pan boil the milk when its boil add 1cup sugar
- When sugar is dissolve add little little dissolve custard. When custard is thicken take it out and set a side chill the custard.
- Take another pan add 1 cup of dates, and remaining sugar and make it syrup
- Pour the mixture on custard and garnish with beated cream and dry dates.
