28
Nov
Blog
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11
Nov
Bengali Style Fried Fish | Flame On Hai | Chef Irfan Wasti
Learn how to make this incredibly tasty dish of Mexican salsa chicken which is made of boneless chicken and topped with cream cheese.
Watch this Masala TV video to learn how to make Bengali Style...
09
May
Malai Kulfi Recipe
Ingredients:
Milk 1 Liter
Cream 1 packet
Whole dried milk 1 cup
Cardamom ½ tsp
Pistachio 50 gm
Coconut 50 gm
Corn flour 2 tbsp
Sugar ...
26
Apr
Chocolate kay Laddu
Ingredients:
Chocolate Chips 1 cup
Finely Chopped Almomds 100 gms
Cardamoms Powder ½ tsp
Khoya 500 gms
Sugar Powder 1 cup
Coco Powder ½ cup
Ghee 2 tbsp
...
12
Apr
Cream Caramel
Ingredients:
Milk 1-1/2 liter
Cream 1 packet
Eggs 1 dozen
Sugar 350 grams
Yellow food color a pinch
Vanilla essence 1 tbsp
For Caramel:
Sugar 1 cup
Water 4 tbsp
Method:
In a bowl add...
02
Mar
Mash Daal Halwa
Ingredients:
Yellow lentil 1 cup
Clarified butter 1 cup
Sugar ½ cup
Cardamom 5-6
Whole dried milk ½ cup
Mix dry fruit (finely cut) ½ cup
Method:
Wash yellow lentil and soak it in water...
28
Feb
Seviyan Ki Mithai
Ingredients:
Vermicelli 1 packet
Condensed milk ¼ cup
Cardamom powder ¼ tsp
Almonds 4 tbsp
Walnuts 4 tbsp
Pistachios 4 tbsp
Roasted desiccated coconut 4 tbsp
Oil 3 tbsp
Method:
...
04
Jan
Gur Naryal Zarda
Ingredients:
Sela rice boiled 3 cup
Jaggery grinded 3 cup
Chopped coconut ½ cup
Green cardamoms 4-5 (small)
Fennel seeds 15-20
Almonds 15-20
Cloves 3-4
Clarified butter ½ cup
Sterling silver leaf as required
...
11
Dec
Shahi Khoya Kheer
Ingredients:
Milk 1 liter
Rice boiled 1 cup
Khoya 1 cup
Dry milk 1 cup
Sugar 1 cup
Pistachio chopped 50 gm
Almond chopped 100 gm
Kewra water 1 tsp
Cardamom powder ½ tsp
...
01
Dec
Bajre Ka Halwa
Ingredients:
Pearl millet flour ¾ cup
Whole wheat flour ½ cup
Semolina 2 tbsp
Clarified butter ¾ cup
Sugar 1 cup
Green cardamom powder ½ tsp
Chopped almonds, pistachio as required
Cashew nuts 6-7
...
28
Nov
Rabri Trifle
Ingredients:
Milk 1 -1/2 liter
Colorful vermicelli 1/2 packet
Sugar 1 cup
Rabri 1 cup
Fruit Cocktail 1 tin
Desiccated coconut 1/2 cup
Almond, pistachios...
16
Nov
Gurh walay Chawal
Ingredients:
Rice ½ kg
Jiggery 375gm
Coconut ground 1packet
Raisin 100gm
Coconut 2tbsp
Clarified butter 1cup
Fennel as required
Cardamom few
Method:
Cook fennel and jiggery and water together.
Now heat ghee and...