Khajoor Ka Halwa

Ingredients:

• Dates (blended)                               1-1/2 cup
• Semolina                             ½ cup
• Clarified butter                 ½ cup
• Desiccated Coconut        2 tbsp
• Cardamom powder         ½ tsp
• Pistachios                            for garnish
• Condensed milk                               4 tbsp

Method:

1. Heat clarified butter and saute semolina in it.
2. Then add condensed milk, cardamom powder and coconut powder.
3. Now mix well and leave on medium flame.
4. When semolina gets soft then saute it and take out in dish and garnish with pistachios.