Ingredients:
Flour ½ kg
Salt ½ tsp
Oil 2 tbsp
Luke Warm Water as required
Ghee for frying
For Filling
Almonds 50 gms
Pistachios 50 gms
Currants 50 gms
Dates 250 gms
Cardamom Powder ½ tsp
Oil as required
Method:
• In a pan, add flour, salt and oil. With luke warm water, knead the dough and leave it for an hour.
• Now shape the dough into small balls, coat with a little ghee and leave to rest for a while.
• To prepare filling, in a chopper, add almonds, pistachios, currants, dates, cardamom powder and process.
• Make the small roti add filling and fold it. Press the corner with the help of fork.
• Heat oil and fry the puris untill golden brown.
