Khaosay Recipe By Chef Gulzar Hussain
Ingredients:
For Qorma
- Beef ½ kg
- Onion 3-4
- Ginger Garlic Paste 3 tbsp
- Red Chili Powder 1 tbsp
- Coriander Powder 1 tsp
- All Spice Powder 1 tsp
- Turmeric Powder ½ tsp
- Whole Pepper Corns 1 tsp
- Cloves 5-6
- Green Cardamoms 8-10
- Yogurt 250 grams
- Oil 1 cup
- Salt to taste
- For Curry
- Gram Flour 200 grams
- Sour Yogurt ½ kg
- Tomato Paste 2 tbsp
- Garlic Paste 2 tbsp
- Red Chili Powder 2 tbsp
- Turmeric Powder 1 tsp
- Coriander Powder 1 tsp
- Whole Cumin ½ tsp
- Oil 2 tbsp
- Salt to taste
- For Serving
- Boiled Spegatti 1 packet
- Fried Onion (Sliced) 2-3
- Lemon 2-3
- Coriander ½ bunch
- Mint Leaves ½ bunch
- Garlic (Fried) 4-5 cloves
Method:
For qorma: Take a cooking pan add cup of oil , heat the oil add 3-4 onions fry till its brown take it out and spread into the tissue paper then on a same oil add 3 tbsp of ginger garlic paste, add 1/2 kg of mutton mix it well and roasted. Now add 1 tsp of whole pepper corns, 5-6 cloves, 8-10 green cardamom and add as required water to cook the beef when it’s done add 250 grams of yogurt, rest of the onions mix it well and roasted and steam it when it’s done take it and set aside. For curry: Take a mixing bowl add 200 grams of gram flour , ½ kg of sour yogurt, 2 tbsp of tomato paste, 2 tbsp of red chili paste, 1 tsp of turmeric powder, 1 tsp of coriander powder, and add to taste salt mix well and make a mixture. Take a cooking pan add 2 tbsp of oil , ½ tsp of cumin seeds, 2 tbsp of red chili powder, 2 tbsp of ginger garlic paste mix it and roasted now add all the mixture in it mix it well when all the ingredients cooked add water and its boiling on a low flame cook until its thick. Take a serving platter add 1 packet of boiled speggatti pour the curry, qorma , 2-3 fried onions, 2-3 lemons, ½ bunch of coriander, ½ bunch of mint leaves, 4-5 fried garlic cloves and serve it hot. (If u wants then serve it separately on plates).
Khaousey recipe by Chef Gulzar is readily available to be served. For more recipes by chef gulzar hussain, keep watching Masala Dawat or visit Masala TV web.
