Ingredients:
- Mutton 700 gm
- Onion sliced 1
- Garlic chopped 2 tsp
- Bay leaves 2
- Cinnamon stick 1
- Black cardamom 1
- Green cardamoms 2
- Cumin seeds 1/2 tsp
- Garm masala 1 tsp
- Ginger chopped 1 tbsp
- Yogurt 1 cup
- Kashmiri chilli powder 1 tsp
- Red chilli powder 1 tsp
- Turmeric 1/4 tsp
- Salt to taste
- Green coriander chopped (garnish)
- Oil 1/4 cup
Method:
- Heat oil in pan fry onion and mutton till light golden brown
- Add all whole spices, salt, red chilli powder, Kashmiri chilli powder
- Add turmeric, yughert, ginger, garlic with 1 cup of water
- Covered pan and cook on slow flame till mutton is 80 % done.
- Now add garam spices, covered and cook again for few mints till gravy separates oil.
- Garnish with coriander leaves.
