Khasta Paratha by Shireen Anwar at Masala Mornings

Ingredients:

• Wheat flour         2 cups
• Flour                 ½ cup
• Egg                 1 beaten
• Cumin Seeds         1 tsp
• Salt                 ½ tsp
• Ghee             6 tbsp
• Baking Powder         1 tsp
• Milk                 150 ml

Method:

1. Sieve flour and baking powder.
2. Add salt, ghee and cumin seeds.
3. Mix very well.
4. Make into a dough using milk and egg.
5. Keep aside covered for 30 mins.
6. Flatten and roll out each round into flat 5 inch disc.
7. Cook as parathas.
8. Khasta paratha should be crisp.