KHATA ALOO GRAVY
Ingredients:
Chopped Chilies 2 tsp
Boiled potatoes ½ kg
Yogurt 250 gm
Tomatoes 250 gm
Water ½ cup
Sugar 1 tbsp
Vinegar 4 tbsp
Mustard Seeds 1 tsp
Nigella Seeds 1 tsp
Fennel Seeds 1 tsp
Salt to taste
All Spice Powder 1 tsp
Chopped Ginger 1 tbsp
Green Chilies 4
Salt ½ tsp
Method:
• In Yogurt, add in 1 tbsp sugar, ½ cup water and ½ cup oil. Beat it well.
• Add it in the pan and cook it.
• When the water dries, add in tomato paste.
• Add un crushed chili, 4 tbsp vinegar, 1 tsp mustard seeds, 1 tsp nigellas seeds, 1 tsp fennel seeds, 1 tsp salt, 2 tsp chopped Garlic and 1 tsp All spice Powder. Cook it.
• Add in 2 cups of water and cook it for 10 mins. Add in 1 tbsp chopped ginfer and serve.
12
Apr