Khatti Meethi Chaat

Ingredients:

• Boil chickpeas          ½ kg
• Mustard oil              ½ cup
• Tamarind pulp        ½ cup
• Sugar                         2tsp
• Red pepper crushed 1tsp
• Salt                             1tsp
• Onion sliced             2
• Green chilies sliced 4
• Boil potatoes           250gm
• Garlic ground          1tsp
• Black pepper           1tsp
• Lemon                       4

Method:

1. Heat mustard oil in a pan fry onion and garlic ground.
2. Now add all spices and sugar and roast well.
3. Now mix boil chickpeas and potatoes.
4. Now add green chilies , coriander , lemon juice.
5.   Lastly add tamarind paste , onions and tomatoes mix and serve .