Ingredients:
- Chickpea: 250 gm soaked overnight IN Soda by carb ½ tsp
- Potatoes: peeled, cubed and boiled 1 cup
- Coriander leaves: chopped 4 tbsp
- Onion chopped :½ cup
- Crushed papri: ½ cup(i used left over broken samosa patti for papri)
- Chat masala: 1 tsp
- Caster sugar :2 tbsp
- Yogurt whipped: 1 cup
- Salt: ½ tsp
- Ingredients for chatni
- Tamarind pulp: 1 cup
- Dates: 8
- Jaggery: 2 tbsp(i used brown sugar and sugar )
- Sugar: 1 tbsp(to taste)
- Chili powder: 1 tbsp heaped
- Chat masala: 1 tsp
- Salt: ½ tsp
- Whole red chili: 6
- Black salt: ½ tsp(optional)Method:
- For chutney
- In a sauce pan cook together 1 cup tamarind pulp, 8 dates
- Add 2 tbsp jaggery, 1 tbsp sugar, 1 tbsp chili powder, ½ tsp salt
- Add 1 tsp chat masala, 6 whole red chilies and ½ tsp black salt for 15 minutes, cool and blend.
- Method for chat
- In a dish place the boiled chick peas, add ¾ cup chutney
- Then spread 1 cup whipped yogurt, pour remaining chutney on top
- Add top with crushed papri, ½ cup onion chopped, 4 tbsp coriander leaves chopped, serve warm.
